Photo credits: Paul Richardson of Storyworkz
Meet Shannon Bates who owns and runs Enna! In this interview, Shannon gives us a peek into how she got started in the food industry, her inspiration and a little bit about her philosophy regarding cuisine.
How did you get started in the restaurant industry? What was your journey to success?
In high school while working at an Appalachian Mountain Club backcountry camp. This led to me attending The Culinary Institute of America. My first job after graduating was a resort on China Beach in Vietnam which was just the beginning of my food adventure.
What inspired you to open/run a restaurant in Montpelier?
After a couple of decades of traveling and cooking I returned to Central Vermont, where I grew up.
What is your unique approach as a restauranteur or chef?
I believe there is no better way to understand a cuisine than experiencing it in its place of origin.
What is your specialty dish/or a dish that a new person should try at your restaurant?
Our Banh Mi's are definitely a fan favorite.
What’s something great about your restaurant’s guest experience that customers might not see somewhere else?
We provide quick global cuisine with a focus on freshness.
How do you feel your restaurant stands out from restaurants in other regions of Vermont?
We (the restaurants of Montpelier) have all shown our strength by building back our businesses post flood and we are better than ever!
