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Dining in Montpelier
Montpelier is not just a feast for the eyes. Montpelier has become known as a place for foodies with a great restaurant explosion in recent years. We invite you to take a culinary adventure in the Capital City. No matter what your taste is, Montpelier has it all. If you are looking for Vietnamese, Thai, Mexican, crepes, or the perfect cup of locally-roasted coffee, you will find it here. Farm to Table is a way of life in Montpelier, making eating out in the Capital City an experience of fresh and organic produce, meats and dairy. We invite you to explore the many fabulous eateries in Montpelier and treat your palette to a culinary vacation.
"On any adventure, it’s important to have a “base camp” — a place you return to, regroup and reflect on your experiences, but that also lets you savor amenities you may not find on the open road. For a foliage expedition in Vermont, the perfect choice for a base camp is the capital city of Montpelier. Located in the central part of the state, Montpelier balances charm and sophistication, serenity and bustle. Centered by the state capitol building (a showpiece in the fall when its brick and gold dome stands out, flanked by colorful trees; how many statehouses are a few steps away from a beautiful hike in the woods?), the city of busy yet walkable streets is dotted with amazing dining spots, quaint and captivating shops, an art scene and district, and much more."
Latest News

Discover how the Capital City Farmers Market fuels community connection, supports local farms, and adapts through challenges—all while creating a vibrant Saturday tradition in the heart of Montpelier. In our interview with Market Manager Keri ...

Skinny Pancake has grown from a humble food cart to a beloved Vermont staple, serving up delicious, locally sourced food with a commitment to sustainability. In our interview with Marketing Manager Maddie Hayes, she shares the story behind the ...

Meet Shannon Bates who owns and runs Enna! In this interview, Shannon gives us a peek into how she got started in the food industry, her inspiration and a little bit about her philosophy ...
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