This winter, Montpelier Alive will artfully light up seven of Montpelier’s downtown bridges. Bridges are among the most important visual elements of any city. Lighting the bridges in the historic downtown will create a visual spectacle designed to add warmth and beauty to our cityscape, draw visitors from near and far, improve pedestrian safety, and celebrate the community and resilience of Vermont’s capital city.
9:00 am at the Capital City Farmers Market: Jesse Lawyer of Vermont Wild Kitchen hosts an Abenaki Cooking Demo. He'll start by shopping for ingredients at the Farmers Market followed by a cooking demo using products purchased from local farm products. (Photo of Jessee preparing an Abenaki dish, photo by Jenny Goyne)
2:45 pm - 3:45 pm: Tim Azarian, co-owner of Wilaiwan's prepares and samples Wilaiwan's classic Thai street dish - Pak Kapow Moo (Demo held at Wilaiwan’s, 34 State Street)
3:30 pm - 4:00 pm: Barr Hill Cocktail Class, Patrick Amice shows how to make Barr Hill's house made tonic syrup and what makes it taste so good. Patrick will also be sampling gin and tonics in the can. (located at the cocktail and beer garden on Langdon Street)
