Member Highlight: Oakes & Evelyn
Apr 24 2024
Member Highlight: Justin Dain, chef/owner of Oakes and Evelyn Tell us a bit about you, your background and your path to opening Oakes and Evelyn. I grew up in Waterbury Center, Vermont and started cooking at the age of 15 at Stowe Mountain Ski Area. I loved the environment of the kitchen mentality and started exploring culinary schools for after high school. During high school, I worked in Stowe area restaurants to gain experience and learn as much as possible of the craft. After high school I went to The Culinary Institute of America for my AOS degree. Following the CIA I went
Member Highlight - Kelly Cook of Minikin
Apr 16 2024
Member Highlight: Kelly Cook, owner of Minikin What do you sell at Minikin? We sell baby and children’s clothing and toys. We currently offer clothing from newborn sizes up to 7 years of age. We choose brands that focus on ethical manufacturing practices, and use of natural fibers such as organic cotton, bamboo, and wooden toys. We want to offer items that will last your family through the years, look good, feel good, and have a healthy impact on the planet. Tell us how you started Minikin. For as long as I can remember I’ve always wanted my own shop. Over the years the vision of what
Member Highlight - Jesse Williams of Thrive Heathworks
Apr 11 2024
Member Highlight - Jesse Williams of Thrive Healthworks Tell us about Thrive Healthworks, your offerings, how you are different, unique from some of the other health practitioners in town. Thrive Healthworks is a Reiki, breathwork, and speech therapy practice located in the heart of downtown, 79 Main St., Unit 3 (upstairs through the door between Bohemian and Zutano). Reiki is a beautiful healing art that recharges the body, promotes relaxation, reduces stress and anxiety, contributes to mental and emotional wellbeing, and creates balance. Many of my Reiki clients talk about feeling a release during our sessions, which contributes to calm and balance. Breathing is something we
Lighting Up Montpelier!
Apr 10 2024
Member Highlight: Three Penny Taproom
Apr 03 2024
Member Highlight: Wes Hamilton, co-owner of Three Penny Taproom The original idea for Three Penny was to open a brewery or brewpub. We were actually on the verge of signing a lease for the old clothespin factory space when that plan fell apart. As we re-imagined the business to be a "craft beer bar" focused on beers that weren't found at most places we honestly just hoped we might carve-out a small niche place for ourselves in a niche market. At that time "craft beer" wasn't nearly the thing it has become; Hill Farmstead Brewery didn't exist, nor did Farmhouse in Burlington. Aside from