Montpelier's Winter Wonderland: Lights, Music, and Fun!
February 26, 2025
Montpelier has embraced the winter season with glowing bridges, lively music, and community celebrations! From the return of the Spice on Snow Festival to the family-friendly fun of Winterfest and the delicious offerings of Restaurant Week, the city has been buzzing with energy. With lights brightening the darkest months and local events bringing people together, Montpelier continues to shine as a true winter wonderland.
Member Highlight: Skinny Pancake
February 20, 2025
Skinny Pancake has grown from a humble food cart to a beloved Vermont staple, serving up delicious, locally sourced food with a commitment to sustainability. In our interview with Marketing Manager Maddie Hayes, she shares the story behind the brand’s growth and its deep connection to Montpelier. With a focus on community and real food, Skinny Pancake continues to bring people together over crepes and local flavors.
Featured Restaurant: Enna
February 11, 2025
Meet Shannon Bates who owns and runs Enna! In this interview, Shannon gives us a peek into how she got started in the food industry, her inspiration and a little bit about her philosophy regarding cuisine.
Featured Restaurant: The North Branch Café
February 11, 2025
We spoke to Lauren Parker, owner of The North Branch Cafe, to learn more about her path into the restaurant industry along with her philosophy on customer experience and providing healthy food to locals.
Featured Restaurant: Barr Hill
February 04, 2025
We interviewed Patrick Amice, General Manager of the Barr Hill distillery, where he shared a little about his own career inspiration and journey.
Featured Restaurant: Oakes & Evelyn
February 04, 2025
Justin Dain of Oakes & Evelyn shares his fascinating background and career trajectory within the hospitality industry along with how he and his staff express their commitment to fine dining and creativity through service and cuisine.